April 5 – Algeria Is Going to Be More Self-Sufficient in Durum

Algeria is looking to become a little more self-sufficient when it comes to durum production. Is it possible with their already tough moisture conditions and climate change?

Algeria is looking to become more self-sufficient when it comes to durum production. Is it possible with their already tough moisture conditions and climate change?

However, in an initiative that will increase self-sufficiency in durum wheat, Algeria is planning on irrigating 25% of its arable land by the end of 2019.  

Algeria has nearly 20 million acres of arable land, 3.5% of the country’s total landmass.

It currently irrigates 3.2 million acres of this land.

About half of Algeria’s cereal acres (wheat and barley) are dedicated to the production of durum wheat. 

But Algeria is also the third largest wheat importer in the world, since they can’t produce as much wheat as they need.

According to IGC, Algerian durum imports are pegged at around 1.7 million tonnes a year. Over the past few years, they’ve produced anywhere between 1.3 million and 2.5 million tonnes of durum, depending on weather conditions.

Their wide production swings show that it is hard for them to count on a predictable domestic durum supply. Since durum is a staple part of their diet though, Algeria wants to increase their self-sufficiency. 

Currently, the Algerian government plans on increasing their irrigated land to nearly 5 million acres by the end of 2019 (or by more than 50%). 

They also believe that with increased government support for farmers, arable land could increase to nearly 74 million acres, from today’s 20 million. Since Algeria suffers from water scarcity and droughts, water resource management and technology is crucial for these lofty goals.

Let’s dig into some of the water metrics though: the country currently is able to utilize 4-5 billion cubic meters of water every year, but in order to meet its agriculture goals, it will need to increase that number to 15-20 billion.

Dams, reservoirs, desalination plants, wastewater treatment plants, and water drilling operations are all currently in production in order to maximize their water resources. However, there are many doubters who believe that construction and irrigation of these projects won’t be ready in time for the 2019 goal.

This just means that they’ll have to keep importing durum. Further, it’s unlikely that durum production will skyrocket overnight, meaning again, Algeria will have to rely on importing durum, instead of growing all of its own needs. 

 

 

Algeria plans to irrigate fourth of its arable land by next year

TUNIS – Algeria, the world’s third-largest wheat importer, will have 25% of its arable land irrigated by the end of 2019, Agriculture Minister Abdelkader Bouazghi said. This is a bold objective by Algeria, which is listed among the countries most affected by water stress.

The irrigation scheme is a part of a plan to develop and modernise the farming sector to help the country reach self-sufficiency in durum wheat, help Algiers cut food imports and create jobs as it copes with low oil prices.

The farming sector contributes up to 10% of Algeria’s GDP and employs about 14% of the country’s nearly 40 million people.

Bouazghi said Algeria will have 2 million hectares under irrigation by the end of 2019. The country has 1.3 million hectares irrigated now. Algeria, the largest country in Africa, boasts about 8 million hectares of arable land, about 3.5% of its total area.

Algeria’s agriculture is mostly rain-fed and often suffers droughts that have worsened in recent years because of climate change.

The National Union of Algerian Farmers said Algeria’s arable land could be expanded to 30 million hectares despite the severe climate conditions if there were more support for farmers, including the development of irrigation resources.

Agricultural experts said even the target of irrigating 2 million hectares by next year would be a tough test for the government’s heavy bureaucracy.

“Algeria has less than half of the threshold set by the World Bank for annual water scarcity of 1,000 cubic metres per inhabitant,” said Mouhouch Brahim, an instructor at Algiers’s High National School for Agronomy.

“To achieve its food security, Algeria ought to mobilise between 15 billion and 20 billion cubic metres of water per year from the levels of 4 billion-5 billion currently,” he said, adding that the farming sector consumes 70% of the total water supply.

Bouazghi said: “Algeria is expanding the capacity of its water resources to free itself from the water stress level and go beyond that level in the near future. The country has built dams and is building more reservoirs with significant capacities along with 11 desalination plants and 176 waste water treatment plants.”

He said Algeria has 76 dams with a total capacity of 8.2 billion cubic metres. Eight additional dams will push capacity to 9 billion cubic metres by next year.

Also, the construction of 11 desalination plants and wastewater treatment facilities have allowed for reallocating the water in dams to the farming sector, Bouazghi said. Additional desalination and water treatment plants are to go online this year and there are 75,000 water drilling projects under way.

Arezki Mekliche, an agronomy researcher at the Algerian High National Agronomy School, said additional conditions must be met for the irrigation project to succeed.

“Irrigating 2 million hectares in 2019… supposes the needed amount of water is already filling the dams, that the areas to be irrigated are already identified and equipped,” he said. “Everyone knows that, unfortunately, building dams take a long time and when they are built the authorities forget for another long time to put in place the water supply systems.”

The government said the irrigation plan was part of a broader strategy to improve yields to 7 million tonnes of cereal a year and become self-sufficient in durum wheat next year.

Algeria is focusing on developing durum wheat, which accounts for the largest share of planted area, followed by barley and bread wheat, official figures indicate. Algeria’s Farming Ministry said 3.5 million hectares were seeded to wheat and barley for the 2017-18 season. About half of the land was planted with durum wheat.

“It is within our reach to attain self-sufficiency in durum wheat. We can achieve this goal in the short term,” said Mohamed Belabdi, head of the government’s arm to import and develop farming of grain-producing areas.

“The soft wheat is a variety of grain that needs high levels of rains and is moisture-sensing during the sowing period. We need more time to select the variety that adapts to our climate environment. We will continue to import soft wheat.”

Algeria imported 8.4 million tonnes of grain worth $1.7 billion in 2017 versus 9.1 million tonnes the previous year, Belabdi told Algiers state radio.

H/T: The Arab Weekly
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Lucia Larsen