March 14 – Study: Putting a CAP on RINs Would Reduce Ethanol Use

Concerns about a trade war have sucked all the oxygen out of the room. For corn farmers, another policy battle is brewing, and it could hurt prices.

Concerns about a trade war have sucked all the oxygen out of the room when people talk about policy. For corn farmers, however, another policy battle is brewing, and it could hurt prices moving forward.

Soybean farmers are getting all the sympathy due to shifting trade policy. Tariffs and tough talk could affect the complex moving forward.

But the mainstream press covering the industry appears to have missed waffling attitudes about the Renewable Fuel Standard at 1600 Pennsylvania Avenue.

The leading proposal to reform RFS would enable the sale of E-15 year-round and would cap D6 RIN prices at a range of $0.10 to $0.20 per RIN.

This feels like it has the fingerprints of oil refinery lobbyists all over it. While it will allow 365 days a year of E15 sales, the damage to ethanol consumption comes on the cap.

Iowa State University picked up on this. A new study from its agricultural research team found that capping RIN prices would reduce usage of ethanol. And it’s not a small decline by any means.

The study shows that it would reduce the mandate from 15 billion gallons to about 14.3 billion in 2018. The manipulation of the RIN market could push corn prices lower by as much as 25 cents per bushel if U.S. exports are unable to make up for the lost demand.

Given that the world is already awash in corn, that makes such a change to the RFS a problem for farmers in the rural community.

 

Research Shows Leading RFS Reform Proposal Would Hurt Farmers

A new study from the Iowa State University Center for Agriculture and Rural Development shows a cap on Renewable Identification Numbers (RINs) would dramatically reduce ethanol use.

The leading Renewable Fuel Standard (RFS) reform proposal being considered by the Trump Administration would allow the sale of E15 year-round and would cap D6 RIN prices between $0.10 to $0.20/RIN.

“While year-round sales of E15 would encourage retailers to sell the fuel, capping D6 RIN prices would reduce consumption of E15 and E85,” the study says, adding that a cap on D6 RIN prices between $0.10/gal to $0.20/gal would likely reduce the effective ethanol mandate from 15 billion gallons to about 14.3 billion gallons in 2018.

National Corn Growers Association president Kevin Skunes, says the analysis supports what farmers have continued to say since this debate started.

“This economic analysis backs up what corn farmers have been telling the Administration – that manipulating the RIN market mechanism would reduce ethanol blending and impact corn prices. A drop of 25 cents per bushel in corn prices, as CARD economists project from a RIN price cap, would devastate farmers and stagger rural communities,” Skunes says.

Furthermore, the Iowa State study shows that unless exports can make up for the reduced mandate, corn prices would drop.  That would obviously present an additional challenge for farmers already being squeezed by tight margins.

“This spring farmers will begin planting knowing they face their fifth growing season with corn prices hovering at or below the cost of production,” Skunes says. “According to the Federal Reserve Bank, we lost 12,000 farms in 2016. This decline must be stopped.”

NCGA believes “providing regulatory parity” for E15 and higher blends will help address the concern about the cost of RINs.

“Allowing the RIN market to operate freely with year-round sales of E15 would increase the production and consumption of renewable fuels, increase the supply of RINs available for compliance and lower RIN values,” Skunes says. “Combining RVP parity with a RIN price cap is counterproductive and would lower ethanol blending.”

H/T: AgWeb
About the Author
Garrett Baldwin

Garrett Baldwin is a content strategist and editor at FarmLead. He covers the global grain markets and public policy issues related to the agricultural industry. He is a graduate of the Medill School of Journalism at Northwestern University. He also holds a Master’s Degree in Economic Policy from The Johns Hopkins University, an MS in Agricultural Economics from Purdue University, and an MBA in Finance from Indiana University.